![]() ![]() I like to garnish the margaritas with fresh diced mango, tajin, and a banderilla ( spicy tamarind straw), but you can leave them as is, and just finish with a simple umbrella. Once your margarita mixture is blended and smooth, add a drizzle of chamoy to the bottom of your glass, then add another drizzle of chamoy, then top it off with the margarita base. Takk for din vurdering Høyde (px): Bredde (px): Minimum bredde må være 400 px. Stop the blender and use a spatula to scrape down the sides of the carafe. Place the lid on the blender and blend the mixture on high for 30 seconds. Next add the frozen mango chunks and the ice. You simply add all of the ingredients to the blender (add an extra swig of tequila or mango nectar if you’d like them a little more loose). Trykk på stjernene for å gi din vurdering. To the carafe of your blender, add the tequila, triple sec, lime juice, water, and sugar. The mangonada consists of scoops of mango sorbet topped with chunks of mango, chamoy, and Tajín, and if you wait long enough for it to soften, you can actually drink it!. These frozen mango margaritas are pretty simple to make, and are inspired by the classic frozen treat called the “Mangoneada”, sometimes called a chamango, depending on who you ask. Add the sugar to the water and bring to a boil, stirring until sugar is all dissolved. In my take on the frozen mango margarita (that I called La Mangoneada), I decided to ditch most of the ice and sub in frozen mango chunks, it packs the margarita with more mango flavor, but also adds that creaminess factor I love! Start your Frozen Mango Margaritas by making a simple syrup. It’s not the most authentic, but their frozen margaritas were always perfect, they were creamy, and not overly sweet. This recipe was actually inspired by one of my favorite Tex-Mex restaurants, Chevy’s! It’s where my Husband and I had our first few dates, and where we would go for Happy Hour whenever I had a rough day at the office. Hola! Happy Thursday! Today we’re making frozen Mango Margaritas with a chamoy swirl! I figured since the end of Summer is right around the corner, and I’m turning in the manuscript for my second book next week, this would be a great way to celebrate and hold onto what’s left of this warm weather! ![]()
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